RSCS’s executive team is responsible for setting and overseeing the strategies of the organization and bringing a diverse range of professional backgrounds and skill sets to the management of the business functions. Our recipe for success includes identifying leaders with a deep understanding of the needs of our franchisees and the brands we support. This gives our management teams the ability to adapt in the ever-changing supply chain environment and deploy world class practices and business processes to support our members.
Our Executive Team
Our Leadership Team
Sara Fisher
Sr. Vice President KFC Supply Chain
Jill Quinn
Vice President Pizza Hut Supply Chain
Brad Freeman
Sr. Vice President Taco Bell Supply Chain
Paul Hanniffy
Sr. Vice President Development & Equipment Solutions
Katie Radtke
Vice President Taco Bell Supply Chain
Andrew Robinson
Vice President Commodity Risk Management
Kathleen O’Neal
Vice President Finance & Treasury
Brian Coleman
Vice President Business Technology and Data & Process Governance
Mark Chrisman
Vice President Equipment & Asset Procurement
Shaine Darbonne
Vice President Distribution
Dale Burke
Sr Vice President Protein Procurement
Jeff Keefe
Vice President Food & Packaging