RSCS’s executive team is responsible for setting and overseeing the strategies of the organization and bringing a diverse range of professional backgrounds and skill sets to the management of the business functions. Our recipe for success includes identifying leaders with a deep understanding of the needs of our franchisees and the brands we support. This gives our management teams the ability to adapt in the ever-changing supply chain environment and deploy world class practices and business processes to support our members.
Our Executive Team
Our Leadership Team
Sara Fisher
Vice President – KFC Supply Chain
Mauricio Sirgo
Sr. Vice President – PH Supply Chain & International Sourcing
Brad Freeman
Sr. Vice President – Taco Bell Supply Chain
Paul Hanniffy
Sr. Vice President – Development & Equipment Solutions
Katie Radtke
Vice President – Taco Bell Supply Chain
Andrew Robinson
Vice President – Commodity Risk Management
Kathleen O’Neal
Vice President – Finance & Treasury
Brian Coleman
Vice President – Business Technology and Data & Process Governance