RSCS’s executive team is responsible for setting and overseeing the strategies of the organization and bringing a diverse range of professional backgrounds and skill sets to the management of the business functions. Our recipe for success includes identifying leaders with a deep understanding of the needs of our franchisees and the brands we support. This gives our management teams the ability to adapt in the ever-changing supply chain environment and deploy world class practices and business processes to support our members.

Our Executive Team

Todd Imhoff

President & CEO

Todd Silberg

Chief Operating Officer

Roger Larsh

Chief Procurement Officer

DC Storm

Chief Financial Officer

Michele Esselman

Chief Human Resources Officer

Erika Lafond

Head of Transformation

Our Leadership Team

Sara Fisher
Sr. Vice President KFC Supply Chain

Jill Quinn
Vice President Pizza Hut Supply Chain

Brad Freeman
Sr. Vice President Taco Bell Supply Chain

Paul Hanniffy
Sr. Vice President Development & Equipment Solutions

Katie Radtke
Vice President Taco Bell Supply Chain

Andrew Robinson
Vice President Commodity Risk Management

Kathleen O’Neal
Vice President Finance & Treasury

Brian Coleman
Vice President Business Technology and Data & Process Governance

Mark Chrisman
Vice President Equipment & Asset Procurement

Shaine Darbonne
Vice President Distribution

Dale Burke
Sr Vice President Protein Procurement

Jeff Keefe
Vice President Food & Packaging

Join Our Team

Are you interested in working for the Restaurant Industry’s Supply Chain Employer of Choice?

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